This Snowman Cheese Board Is the Best Idea for a Holiday Appetizer

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Thank you to the Baker Mama for sharing this on Instagram.

It'south safe to say that nosotros're obsessed with cheese boards correct now. When you're hosting for the holidays, it can exist tough to fix a spread of homemade snacks. Between Christmas shopping, wrapping presents and shoveling the sidewalk, who has time left to prep for a vacation political party?!

It's @TheBakerMama and her beautiful cheese boards to the rescue.

We Love This Beautiful Board

@TheBakerMama, aka Maegan Chocolate-brown is the author of the cookbookCute Boards and shares all her gorgeous lath inspirations on Instagram. And now, she built the most adorable Christmas snack tray of the flavour. It includes crackers, popcorn, blueberries, cheese wheels and more, all in the shape of a cheerful snowman.

Let's give Maegan some love for this adorable creation!

Find more ideas for making piece of cake winter cheese boards.

How to Make Your Own Version

Practise yous desire to build a snowman? Of class you exercise! Hither's a closer look at the ingredients Maegan used in her cheese board, and then you can recreate it at home:

• Snowman:Maegan reports using a 4-inch round Brie, a three-inch round Camembert and a 2-inch round chèvre spreadable goat cheese to create the snowman shape. The eyes, rima oris and buttons are blueberries, and the nose is a infant carrot.
• Snowman's Hat: That is a cracker with seven-8 darker crackers stacked on top. In the past, Maegan has used ruby-red beet crackers from Trader Joe'southward.
• Snowman's Scarf & Artillery: For the scarf, she twisted two salami sticks similar this together. She also used two salami sticks for the arms, merely you lot could merely as easily use pretzels.

To complete the scene, environs your snowman with fresh blueberries and snowfall-colored snacks. Carefully arrange the crackers, nuts, popcorn, biscotti and anything else y'all can find around your frosty chief character. And then, nestle in a small dish of bootleg jam and honey. Learn how to make our most impressive holiday cheese board.

Maegan says in her Instagram post: "I beloved giving y'all the inspiration and seeing you make it your own with the ingredients you and your loved ones would enjoy most." So, go wild! Need more than appetizers? Our drove of easy Christmas appetizers are perfect for the holidays!

Observe More Apps for Your Vacation Spread

Shrimp in Phyllo Cups

I almost didn't make these appetizers for last yr'southward Christmas party because I was running out of fourth dimension, merely I knew they'd be a tasty hitting. Unproblematic to brand, the cups have few ingredients and wait beautiful on the plate—very gourmet! This turned out to be one of the night'south favorites, and they simply flew off the plate. —Terri Edmunds, Naperville, Illinois

Bacon-Encased Water Chestnuts

My husband and I do lots of entertaining and always start off with appetizers similar these tempting morsels.—Midge Scurlock, Creston, Iowa

Rustic Tuscan Pepper Bruschetta

If you love sweet red, yellow and orangish peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. —Noelle Myers, Thou Forks, North Dakota

Best Deviled Eggs

Herbs lend amazing flavor to these deviled eggs, which truly are the best you tin brand! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia

Garbanzo-Blimp Mini Peppers

Mini peppers are then colorful and are the perfect size for a 2-seize with teeth appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California

Artichoke Phyllo Cups

I wanted to create a bite-sized version of rich, creamy artichoke dip. These ambrosial phyllo cup appetizers were a full success! —Neel Patel, Champaign, Illinois

Apricot Turkey Pinwheels

I created these unique pinwheels for a football game game snack using ingredients I had on hand. They were a huge hit! I appreciate how quick and like shooting fish in a barrel they are to set up. —Melanie Foster, Blaine, Minnesota

Sweet Pea Pesto Crostini

I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To pinnacle crostini, use this recipe for a pastelike pesto. For use on pasta, add more than broth for a saucelike consistency. —Amber Massey, Argyle, Texas

Hot Crab Pinwheels

I got the recipe for these crabmeat bites from a friend. What amazed me nigh is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, Virginia

Meatballs with Chimichurri Sauce

This South American condiment, ­featuring fresh cilantro and parsley, is more than simply a sauce for tossing with meatballs. Yous'll want plenty for actress dipping. —Amy Chase, Vanderhoof, British Columbia

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweetness grilled nectarines and fresh basil over caprine animal cheese. I tin can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

Apple-Gouda Pigs in a Coating

For New year's, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an fifty-fifty better flavour celebration. —Megan Weiss, Menomonie, Wisconsin

Greek Olive Tapenade

Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. —Lisa Sojka, Rockport, Maine

Smoky Bacon Wraps

These cute little sausage and salary bites are finger-licking good. They have a sweet and salty taste that'southward fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Sausage Wonton Stars

These fancy-looking appetizers are platonic when entertaining big groups. The cute crunchy cups are blimp with a cheesy pork sausage filling that kids of all ages enjoy. Nosotros proceed a few in the freezer so we tin easily reheat them for belatedly-night snacking. —Mary Thomas Northward Lewisburg, Ohio

Party Pesto Pinwheels

I took a couple of my favorite recipes and combined them into these succulent hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted crimson peppers. —Kathleen Farrell, Rochester, New York

Shrimp Tartlets

Fill mini tart shells with a foam cheese mixture, and so top with seafood sauce and shrimp for a moving picture-perfect expect and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri

Cilantro Tomato plant Bruschetta

This is an easy tomato appetizer that all of my family unit and friends dearest. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin

Bacon Cream Cheese Pinwheels

Information technology's hard to resist a crescent ringlet, bacon and foam cheese in i bite! Kids, friends, everyone volition scarf these cream cheese pinwheels downwardly. Now I bake a double batch whenever nosotros have a go-together. —Krista Munson, Sharpsburg, Kentucky

Toasted Ravioli Puffs

I phone call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California

Pork Satay

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen

Spinach-Artichoke Stuffed Mushrooms

I used this recipe when I was in a culinary-arts plan and had to prepare an unabridged cafe by myself. It's an impressive political party appetizer nonetheless goes together and so easily. —Amy Gaisford, Salt Lake City, Utah

Fontina Asparagus Tart

This lemony tart is loaded with fontina cheese and fresh asparagus. Information technology's a snap to brand only looks really impressive. Be brash…your guests volition exist vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In improver to preparing these for go-togethers, I oft brand these as snacks for my family unit. And because assembly is so like shooting fish in a barrel, the kids often enquire to assist. —Christine Mitchell, Glendora, California

Sausage Chive Pinwheels

These spirals are simple to brand simply wait special on a buffet. Our guests eagerly assistance themselves, and sometimes the middle-communicable pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin

Brie Cherry Pastry Cups

Golden brown and flaky, these seize with teeth-sized puff pastries with creamy Brie and sweetness cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio

Sausage Mushroom Appetizers

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota

Crab Crescents

This recipe is so good, no one volition estimate how quickly you put it together. These little bites are succulent and decadent! —Stephanie Howard, Oakland, California

Smoky Jalapenos

When I make these salary-wrapped appetizers, there are no leftovers. They tin can also be made with balmy banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa

Ham and Cheese Puffs

These tasty little bites go over well with kids. They're likewise delicious with soups or equally political party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Sausage Wonton Cups

Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites ever disappear so fast. It'southward actually easy. —Shirley Van Allen, Loftier Point, N Carolina

Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. They're frail finger sandwiches with a flossy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Chive Crab Cakes

These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth, Lapwai, Idaho

Prosciutto Pinwheels

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington

Sage & Prosciutto Pinwheels

I love, love, dear to make appetizers and I specially similar this recipe because I can make the rolls ahead, freeze them, and and then slice and bake when needed. —Kate Dampier, Quail Valley, California

Buffalo Chicken Deviled Eggs

My daughter Sara loves spicy Buffalo chicken and deviled eggs, and so I combined the two. Make and chill a day alee so the flavors mingle. —Robin Spires, Tampa, Florida

Broccoli & Chive Blimp Mini Peppers

There's plenty of both crunch and cream in these political party appetizers. Fresh chives assist them really stand out. —Jean McKenzie, Vancouver, Washington

Pumpkin Pinwheels

Foam cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a striking at my concluding Halloween party. —Anndrea Bailey, Huntington Beach, California

Gorgonzola Polenta Bites

I needed a make-new titbit for a big party. I covered polenta with Gorgonzola and a tangy sauce. That's how you spread holiday cheer. —Margee Berry, White Salmon, Washington

Puff Pastry Christmas Palmiers

Palmiers (pronounced palm-YAY) come up from French republic. They're ordinarily sugariness, but to make them savory, I swirl in pesto, feta and sundried tomatoes. —Darlene Brenden, Salem, Oregon

Italian Steak Bruschetta

This recipe combines my favorite things to eat: toast, steak, bruschetta topping and succulent pancetta. Information technology's looks so pretty on the plate! This five-ingredient appetizer is piece of cake to prepare but will take anybody thinking y'all spent a long time in the kitchen. —Devon Delaney, Westport, Connecticut

Cranberry Brie Pecan Pinwheels

This recipe is a twist on baked Brie. My family unit always requests these during the holidays. They are succulent and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana

Philly Cheesesteak Won Ton Cups

I dear the versatility of wonton wrappers. Yous can fill them with whatever mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. Only this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida

Smoked Salmon Deviled Eggs with Dill

My family unit is of Danish heritage, and my husband makes our smoked salmon. To use information technology, I came up with these dilly deviled eggs. They're a real treat and prissy addition to any meal. —Charlotte Giltner, Mesa, Arizona

Teriyaki Salmon Bundles

If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on skewers for easy dipping. Continuing the skewers in a minor vase filled with table salt creates a festive presentation. —Diane Halferty, Corpus Christi, Texas

Crab Phyllo Cups

I always like a dot of chili sauce on top of these like shooting fish in a barrel snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona

Florentine Almond Artichoke Mounds

I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe, and works well on a buffet. —Sherry Johnston, Green Cove Springs, Florida

Meatballs with Marinara Sauce

Pack on the season with only a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois

Chicken & Bacon Curl-Ups

My children like these so much that they ask for them every mean solar day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

Sausage-Stuffed Jalapenos

If you like foods that pack a fleck of a punch, you'll dear these jalapeno poppers filled with sausage and cheese. This is i of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan

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Source: https://www.tasteofhome.com/article/snowman-cheese-board/

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